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Kanom Mokang Muang Petch (coconut Custard)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Thai Thailand 6 Servings

INGREDIENTS

1 Coconut milk, 14oz
4 Eggs, well-beaten
1/2 c Sugar, granulated
1/4 c Milk, evaporated

INSTRUCTIONS

Preheat oven to 350F. Combine coconut milk, eggs, sugar and evaporated
milk. Pour into a pot and cook over medium heat for 10 minutes until
it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about
30 minutes at 350F.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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