| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
American |
Main dish, Salads, Meats |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boneless tender beef steak about 3/4 inch thick |
| 3 |
tb |
Kikkoman Lite Soy Sauce divided |
| 3 |
tb |
Red wine vinegar; divided |
| 1 |
|
Garlic clove; pressed |
| 1/4 |
ts |
Black pepper |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
ts |
Oregano; crumbled |
| 1 |
lb |
Fresh spinach; washed, torn into bite-size pieces |
| 6 |
oz |
Fresh mushrooms, sliced |
| 3 |
|
Oranges; peeled & sectioned |
INSTRUCTIONS
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1
Tbsp. vinegar, garlic and pepper. Press air out of bag; close top
securely. Turn bag over several times to coat both sides. Marinate 30
minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce,
vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side
(for rare), or to desired doneness; cut across grain into thin slices.
Combine with remaining 3 ingredients in large bowl. Blend soy sauce
mixture; pour over spinach mixture and toss to combine.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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