| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
German, Pork |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Sauerkraut |
|
|
Water |
| 1 |
pn |
Of sugar |
|
|
Bay Leaf, optional |
| 1 |
|
12 oz can of beer, optional |
| 3 |
|
To 4 strips of bacon |
|
|
optional |
INSTRUCTIONS
Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and
optional ingredients with kielbasa (it doesn't say how much) for about
20 minutes. Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount of sauerkraut
being used. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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