| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Pork, German |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Sauerkraut |
|
|
Water |
| 1 |
pn |
Of sugar |
|
|
Bay Leaf (optional) |
| 1 |
|
12 oz can of beer (optional) |
| 3 |
|
To 4 strips of bacon (optional) |
INSTRUCTIONS
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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