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Kapusniak — Polish Sauerkraut Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Polish Ethnic, Soups 1 1 pot

INGREDIENTS

2 lb Smoked pork shanks
1 qt Water
1 Onion, well browned
1 qt Sauerkraut juice
1/4 c Sugar
1/4 c Cream
1 Egg
1 tb Flour
3/4 c Milk

INSTRUCTIONS

Cook meat in water until well done. Add onion, sauerkraut juice and sugar.
Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve
with potato dumplings.

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