| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Balkan |
Ham/pork, Poland, Soups/stews |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Pork, lean cut into small |
|
|
pieces |
| 1 |
T |
Butter, unsalted |
| 1 |
|
Beef broth, 10 1/2 oz |
| 1 |
|
Soup, tomato |
| 2 |
|
Soup can of water |
| 4 |
c |
Cabbage, shredded |
| 1/2 |
c |
Onion, chopped |
| 2 |
t |
Salt |
| 1/2 |
t |
Paprika |
| 1 |
|
Bay leaf |
| 1 |
T |
Sherry |
|
|
Sour Cream |
INSTRUCTIONS
Brown pork in butter. Add remaining ingredients except sour cream.
Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull
of sour cream. A Balkan stew-soup to make a supper. Origin: A
Campbell cookbook--Cooking with Soup. GEnie F&WRT File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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