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Kapusta Kiszona Z Grzybami (stewed Sauerkraut With Mushro

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CATEGORY CUISINE TAG YIELD
Vegetables English Vegetables 6 Servings

INGREDIENTS

1 oz Mushrooms, dried
or use 1/4 lb
Fresh mushrooms), Fresh mushrooms
1/2 c Water warm
1 Onion
2 1/2 T Butter
1 1/2 lb Sauerkraut, rinsed/drained
1/3 c Water
2 T Flour
Salt and pepper

INSTRUCTIONS

Soak the dried mushrooms in 1/2 cup of warm water for 1 hour.  Saute
mushrooms and onion in butter in a skillet 3 minutes.  Add sauerkraut
to mushrooms; cook and stir for 10 minutes.  Blend 1/3 cup water into
flour. Mix with sauerkraut and simmer for 15 minutes. Season to taste
with salt and pepper. I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for bigos (similar in
construction but with more ingredients). Original recipe passed down
through the generations and translated from Polish into English (with
a few mods) by From: echrzanowski@watmath.waterloo.edu (Edward
Chrzanowski) MFCF, University of Waterloo, Waterloo, Ontario, Canada

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