| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
English |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
oz |
Mushrooms, dried |
|
|
(or use 1/4 lb |
|
|
Fresh mushrooms) Water, warm |
| 1 |
lg |
Onion |
| 2 1/2 |
tb |
Butter |
| 1 1/2 |
lb |
Sauerkraut; rinsed/drained Water |
| 2 |
tb |
Flour |
|
|
Salt and pepper |
INSTRUCTIONS
Soak the dried mushrooms in 1/2 cup of warm water for 1 hour. Saute
mushrooms and onion in butter in a skillet 3 minutes. Add sauerkraut to
mushrooms; cook and stir for 10 minutes. Blend 1/3 cup water into flour.
Mix with sauerkraut and simmer for 15 minutes. Season to taste with salt
and pepper. I usually like to add 1/4 cup of dark rum after cooking. That
reminds me of the recipe I have for *bigos* (similar in construction but
with more ingredients). Original recipe passed down through the generations
and translated from Polish into English (with a few mods) by From:
echrzanowski@watmath.waterloo.edu (Edward Chrzanowski) MFCF,
University of Waterloo, Waterloo, Ontario, Canada
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