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Kapusta Z Jablkamy — Polish Cabbages With Ap

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CATEGORY CUISINE TAG YIELD
Vegetables Polish Cyberealm, Ethnic, Side dishes, Vegetables 6 Servings

INGREDIENTS

1 Head of cabbage
1 T Salt
3 Or 4 green apples
2 Tomatoes, optional
1 t Sugar
1 T Butter or..
3 Crisp bacon
2 Sliced onions

INSTRUCTIONS

Shred cabbage. Cover cabbage and onion with boiling water. Let stand
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking.  Source: Treasured Polish Recipes for Americans Typed
for you by Linda  Fields, Cyberealm BBS and home of Kook-Net Watertown
NY 315-786-1120  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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