| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Polish |
Cyberealm, Vegetables, Side dishes, Ethnic |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head of cabbage |
| 1 |
tb |
Salt |
| 3 |
|
Or 4 green apples |
| 2 |
|
Tomatoes (optional) |
| 1 |
ts |
Sugar |
| 1 |
tb |
Butter or.. |
| 3 |
sl |
Crisp bacon |
| 2 |
|
Sliced onions |
INSTRUCTIONS
Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10
minutes. Place butter or broken bacon slices in the bottom of a kettle. Add
drained cabbage with onion, apples and tomatoes. Remove seeds from tomatoes
first. Seed will give a bitter taste to the cabbage. Add sugar and simmer
until tender, about 20 minutes. Salt while cooking.
Source: Treasured Polish Recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”