| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Polish |
Polish, Vegetables, Val’s |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
OR BTL SAURKRAUT, drained |
| 1 |
|
ONION, CHOPPED |
| 1 |
|
TOMATO, CHOPPED |
| 1 |
c |
BEEF STOCK |
| 1/2 |
c |
WHITE WINE |
| 2 |
tb |
FLOUR |
|
|
SALT, PEPPER, SUGAR |
|
|
TO TASTE |
INSTRUCTIONS
SAUTE ONION AND ADD TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE ADD
SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND ADD
SEASONINGS.
Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar
20, 1999
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