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Kar-in’s Crispy Rice Squares

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Desserts, Kooknet, Vegetarian 1 8"x8" pan

INGREDIENTS

1/4 c Almond butter
1/4 c Tahini
1/2 c Rice syrup
1 t Vanilla extract
1/4 t Salt, optional
2 c Crispy brown rice cereal
1/3 c Almonds, roasted chopped
optional
1/3 c Carob or chocolate chips
optional
1/3 c Coconut, optional
71511 53, Internet sylvia.steiger@lunatic.com moderator of GT

INSTRUCTIONS

In a heavy saucepan over low heat, combine almond butter, tahini and
rice syrup until soft. Turn off heat. Add vanilla and salt. Fold in
cereal and optional ingredients. Mix well. Press into a lightly oiled
8" x 8" pan. Chill in refrigerator for 1 to 2 hours.  Recipe from The
Big Carrot Deli, Toronto  Posted on GEnie Food & Wine RT Jul 15, 1994
by DEEANNE  Nutritional information per serving:  xx calories, xx gm
protein, xx  mg cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm
fiber, xx  gm fat ( x gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx
mg  calcium, x% of calories from fat.  Brought to you by MMCONV and
Sylvia Steiger, GEnie THE.STEIGERS, CI$  Cookbook and PlanoNet Lowfat &
Luscious echoes  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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