| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Femina, Femina1, Kabobs |
5 |
Servings |
INGREDIENTS
| 1 |
kg |
Boneless chicken |
| 15 |
g |
Ginger |
| 20 |
g |
Garlic |
| 6 |
|
Green chillies |
| 50 |
g |
Cheese |
|
|
Salt to taste |
| 1 |
t |
Mace-cardamom powder, 5 g |
| 30 |
g |
Brown onion |
|
|
Oil for frying |
| 1 |
t |
Garam masala powder, 5 g |
| 1 |
t |
Lemon juice, 5 ml |
| 1 |
t |
Melted butter, 5 ml |
| 10 |
|
Green chillies |
| 30 |
g |
Cheese, grated |
| 100 |
g |
Cornflour |
| 2 |
|
Eggs |
| 1 |
t |
Cumin seeds, 5 g |
|
|
Salt to taste |
INSTRUCTIONS
MINCE all the ingredients for the kababs, except oil, well and check
the seasoning. Divide into 10 portions and roll into cylindrical
shaped kababs. Cook in a tandoor on medium heat till almost done. Slit
the kababs into half and stuff them with a green chilli and a little
grated cheese. Mix all the ingredients for the batter to a smooth
paste, dip the stuffed kababs in it and fry in hot oil till done.
Sprinkle garam masala powder, lemon juice and melted butter. Serve
the kababs with onion rings and mint chutney. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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