| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch2 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Plain flour, maida |
| 1 |
T |
Ghee |
|
|
Water to knead |
| 1/2 |
c |
Coconut flakes fine |
| 1/2 |
c |
Khoya |
| 1 |
T |
Poppy seeds, khuskhus |
| 1 |
t |
Cardamon powder |
| 1 |
T |
Crushed almond |
| 1/4 |
c |
Sugar ground |
| 10 |
|
Raisins, up to 15 |
INSTRUCTIONS
For cover: Roast khoya to a light pink by stirring continuously over
low heat. Cool and break in fine crumbs with fingers. Mix flour and
ghee well. Add enough water to make soft pliable dough. Keep aside.
For filling : Roast coconut flakes lightly. Cool. Mix all other
ingredients. Check for sweetness. Make small (4 ") rounds, not too
thin not too thick . Place 1 teaspoon filling in one half of round .
Fold over the other half, sealing in the mixture. Seal edges by
twisting or pressing together . Make all in t he same way. Dry on
clean cloth for 30 minutes. Deep fry in hot ghee on low till light
brown on both sides. Drain and cool completely before storing. Note:
You may use a karanjia mould for filling them if available. Making
time: 1 hour. Makes: 13 to 15 pieces. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”