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Karen Butler’s Banana Bread

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Breads, Desserts 4 Servings

INGREDIENTS

1/2 c Vegetable oil
1 c Sugar
2 Eggs
1 c Mashed ripe bananas
1 ts Lemon juice
2 c Sifted flour
3 tb Baking powder
1/2 ts Salt
1/2 c Chocolate chips
1/2 c Raisins
1/2 c Nuts

INSTRUCTIONS

           OPTIONAL:
1.  Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar
3.  Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift
Flour, baking powder and salt
and mix into banana mixture.  Add chips, nuts, raisins. 5. Bake in
greased 9X5X3 loaf pan at 375 degrees for 1 1/4 hours. Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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