| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Casseroles, Tnt, Tnt – poste, Vegetables |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 Oz) Frozen Chopped Broccoli |
| 2 |
cn |
Creamed Corn; 15.25 oz |
| 3 |
c |
Herb-Seasoned Stuffing Mix; divided |
| 1 |
cn |
Creamy Onion Soup; undiluted |
| 8 |
oz |
Sour Cream |
| 3 |
tb |
Margarine; melted |
| 2 |
lg |
Eggs; beaten |
| 1 |
c |
(Or Less) Shredded Cheddar Cheese, sharp or mild |
INSTRUCTIONS
Cook broccoli according to package directions, omitting salt. Drain well.
Combine broccoli, creamed corn, 2 cups stuffing mix, soup, sour cream,
margarine, and eggs. Mix well. Spoon into lightly greased 2-1/2 qt.
casserole or baking dish. Sprinkle with cheese and remaining cup of
stuffing mix. Bake at 350 degrees for 30-40 minutes or until heated
thoroughly.
Karen Coe ayla@duo-county.com
Recipe by: Karen Coe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Coe"
<ayla@duo-county.com> on Sep 19, 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”