Karen’s Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 12 | Servings | |
INGREDIENTS
| 16 | oz | Cheese, cream |
| 1/2 | c | Mayonnaise |
| 1/3 | c | Grated parmesan cheese |
| 1/4 | c | Chopped green onion |
| 10 | sl | Bacon, cooked and crumbled |
| 5 | oz | Jar green olives, drained And chopped |
| 2 | dr | Tabasco |
INSTRUCTIONS
Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers.
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