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Karen’s Layered Chicken Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Poultry 8 Servings

INGREDIENTS

1 Box Chicken Rice-A-Roni
16 oz Chopped Broccoli — frozen
4 c Cooked Chicken — or turkey
2 cn Cream Of Mushroom Soup — or
Any cream soup
1/2 c Milk — or mayonaisse
Cheddar Cheese — grated
Seasoned Bread Crumbs
Mushrooms — optional

INSTRUCTIONS

Prepare rice according to package directions.  Pat into a long cake pan.
Top rice with broccoli, mushrooms, and chicken or turkey.
Blend together soup & milk or mayonnaise.  Spread over top of casserole.
Sprinkle with cheese and bread crumbs.  Bake in a 350 degree oven for 30 to
40    minutes.
Recipe By     : Karen Broeklin
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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