| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
|
Cloves garlic, pressed |
| 2/3 |
c |
White vinegar |
| 2/3 |
c |
Tomato-based salsa |
| 4 |
tb |
Worcestershire sauce |
| 3 |
ds |
Hot pepper sauce, more or less |
| 4 |
lb |
Cubed chicken |
INSTRUCTIONS
Marinate meat in refrigerator for two days.
Posted to FOODWINE Digest 27 Dec 96
From: "Rosanna B. Sherick" <RSHERICK@BINGVMB.BITNET>
Date: Thu, 5 Aug 1993 08:44:10 ECT
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”