| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Desserts, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Margarine |
| 4 |
|
Eggs |
| 2 |
c |
Sweet potatoes — grated |
| 2 |
c |
Milk |
| 1 |
c |
Corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and
margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes,
milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in
preheated 300-degree oven for 1 hour, or until knife inserted in center
comes out clean. Serve warm or cold with whipped cream or ice cream if
desired.
Recipe By : Jo Anne Merrill
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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