| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese/eggs, Main dish |
8 |
Servings |
INGREDIENTS
| 16 |
|
Slices of Bread* |
| 6 |
|
Eggs |
| 3 |
c |
Whole Milk |
| 1 |
|
Salt,Pepper,Dry Mustard** |
| 1/2 |
c |
Green Pepper |
| 1/4 |
c |
Minced Onion |
| 2 |
ts |
Worstershire Sauce |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Corn Flake Crumbs |
INSTRUCTIONS
*Cut crust from slices of bread. **Salt,Pepper,dry mustard to taste. Butter
a 9x13 glass pan. Layer bread, bacon then cheese. Put on another layer of
bread. Beat eggs, add milk then next 6 ingredients. Pour over bread layers
and refrigerate overnight. Next day, melt butter, pour evenly over top and
sprinkle with cereal crumbs. Bake, covered, for 1 hour at 350 deg. F. Let
stand 10 minutes. Cut into Squares. Ideal breakfast for the hustle and
bustle of Christmas morning. Recipe from: Karen Crowe-Christmas 1995
Posted to MM-Recipes Digest V4 #10 by willsfam@vaxxine.com on Mar 30, 1999
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