| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Eat-lf mail, Fatfree |
20 |
Servings |
INGREDIENTS
| 3 |
|
Egg Beaters® 99% Egg Substitute; Or Equiv |
| 2 |
c |
Sugar |
| 1/2 |
c |
Applesauce |
| 3 |
ts |
Vanilla Extract; Alcohol Free |
| 3 |
c |
All-purpose flour |
| 1/4 |
ts |
Double-acting baking powder |
| 1 |
ts |
Baking soda |
| 3 |
ts |
Cinnamon |
| 2 |
c |
Zucchini; coarsely shredded |
| 1 |
c |
Seedless raisins |
INSTRUCTIONS
Peel, remove seeds and shred zucchini. Sift dry ingredients together - set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at
350 degrees for one hour.
One serving = one slice
> From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@ftdetrck-ccmail.army.mil
Posted to Digest eat-lf.v096.n142
Date: Wed, 04 Sep 1996 11:43:39 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 183.1
Fat 0.3g
Carbs 42.8g
Fiber 0.7g
Protein 3.4g
Sodium 95mg
CFF 1.2%
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