| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Greek |
Cakes, Ethnic |
1 |
Cake |
INGREDIENTS
| 6 |
|
Eggs separated |
| 2 |
c |
Sugar, divided |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 |
lb |
Chopped walnuts |
INSTRUCTIONS
Sift dry ingrdients except sugar. beat whites stiff and gradually beat in 1
cup sugar, beating stiff and glossy. beat yolks thick and carefully fold
into the whites. Fold in dry ingrdients and nuts. Pour into a 9 x 13 pan.
Bake 350 for 35 minutes or tested done. while baking, make a syrup from
remaining cup sugar, and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when cool.Note: this cake has
no butter or shortening in it. Other recipes may use butter and oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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