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Karla Meatballs (Sweet and Sour)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Hamburger or Ground Turkey
1/2 c Oatmeal (to taste)
1 Chopped onion
1 tb Garlic powder
2 Bottles Heinz chili sauce
1 Bottle (about 8 to l0 oz.) jelly

INSTRUCTIONS

Mix the meat with the oatmeal to achieve the desired texture. More oatmeal
will give a softer meatball. No oatmeal will give a very firm meatball.
This is because the oatmeal actually absorbs water, whereas the plain
meatball will allow its own juices to leak out into the sauce. Add the
onion and garlic. In the bottom of a pot mix the chili sauce and jelly.
Form small (1/2 inch diameter) meatballs and drop them in the sauce. Simmer
for about 30 to 40 minutes or until the meatballs are done.
A word about jelly: The original recipe called for grape jelly but we
prefer red currant because the tartness adds complexity to the dish.
Posted to EAT-L Digest 16 October 96
Date:    Thu, 17 Oct 1996 10:07:29 -0700
From:    J Wendel <jwendel@REDSHIFT.COM>

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

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