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Karla’s Princeton Cheesecake

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	14	Servings

INGREDIENTS

1 1/2	c	Chocolate cake crumbs
6	oz	Chocolate — unsweetened
12	oz	Cream cheese — softened
1		Egg
2	c	Sugar
1	c	Sour cream
1 1/2	ts	Vanilla
6	tb	Orange liquer

INSTRUCTIONS

En&bsol;venly distribute crumbs over bottom of a 9-inch springform pan. Press
crumbs down lightly.  In a medium bowl, using an electric mixer, beat
together cream cheese, sugar and vanilla until smooth and fluffy. Set
aside.  In a small, heavy saucepan, melt chocolate over low heat. Stir
constantly.  Pour melted chocolate all at once into cheese mixture and beat
until combined.  Add egg and beat until very smooth, about 5 minutes. Add
sour cream and liqueur and mix until combined.  Pour batter over prepared
crust.  Bake in preheated 350 oven for 25-30 minutes or until just set.
Refrigerate overnight before serving.
*****Any kind of chocolate cake crumbs, without frosting can be used. Any
commercially prepared cake isfine.
Recipe By     :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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