| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 2 |
c |
Flour |
| 1/4 |
c |
Water |
| 2 |
c |
Apples; grated, or small chunk |
| 1 |
c |
Nuts; chopped |
| 2 |
ts |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Cream; not canned |
| 1/4 |
ts |
Salt |
| 1 |
ts |
White corn syrup |
INSTRUCTIONS
GLAZE
for cake: mix in order given put in a cake pan 9X13 bake in a pre heated
oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put
in sauce pan bring to boil, let cool put on cake. I never use the glaze the
cake tastes great without it.
This is another one out of g-mas book from the 1920's formated by Diana
Lewis. the cake will be tacky when cooled
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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