| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Ethnic, Main dish, Vietnamese |
4 |
Servings |
INGREDIENTS
| 1 |
|
Fresch Muskrat, R-r-road Kil |
| 1 |
|
Hickory plank, slightly |
| 1 |
T |
Kookingkt oil |
|
|
Larger dan muskrat |
| 1 |
t |
Salt |
| 2 |
|
Green onions |
| 1 |
ds |
Pepper |
| 1 |
T |
Fisch sauce |
INSTRUCTIONS
Skin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned
into leader.) Nail ze muskrat to ze hickory plank, karefully
stretchingkt out. Khop ze green onion fine. Heat ze oil in 2 quart
pot, den add ze onion undt de r-r-remainingkt ingktredients. Saute,
stirringkt, on medium heat until ze sauce ist done. (about 5 minutes
or more). Place planked muskrat in a large pot, add 4 kups uff water
and simmer, uncofered, on medium heat for ein hour. Add ze fisch sauce
undt continue to simmer on medium heat 1 more hour. Most uff de vater
vill be absorbed by ze meat und de r-r-remainder vill be slightly
dick--or karmelized. Be kareful not to burn it. R-r-remofe ze muskrat
from ze pot karefully ! Seperate ze muskrat from ze plank, undt place
meat to ein side. Pour de sauce from ze pot ofer ze plank. Totally
discard ze muskrat undt eat ze plank ! Bon Appetite. Serfe hot as a
main disch, mitt lots uff rice. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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