| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
|
Baking potato; 5" to 6" in length |
| 1 |
md |
Onion |
| 1 |
|
Egg |
| 1 |
tb |
Water |
| 1/4 |
c |
Oatmeal; (raw) |
INSTRUCTIONS
For each 2 big eaters use above amounts.
Grate the potato using the fine Cuisinart grater, if possible. Grate the
onion along with the potato. Combine the potato and onion with the onion,
egg, water, and oatmeal. Let rest while making apple sauce or seasoning
commercial (improve commercial with 1 teaspoon vanilla, cinnamon, lemon
juice).
Heat a griddle or heavy frying pan. Add 1 to 2 teaspoons olive oil. Make
pancakes with about 2 tablespoons potato mixture. Spread out thinly and
cook until browned on both sides. Serve with applesauce. Some people eat
potato pancakes with sour cream.
Posted to TNT Recipes Digest by Eeyore <efalt@zianet.com> on May 16, 1998
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