| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Raw medium potatoes grated |
| 1 |
|
Raw medium onion grated |
| 2 |
|
Eggs |
| 1/2 |
t |
Salt |
|
|
Pepper |
| 4 |
T |
Flour |
| 1 |
t |
Parsley |
| 2 |
T |
Oil |
INSTRUCTIONS
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with
eggs, grated onion, salt, parsley, and pepper. Heat the oil in a
skillet and then put the dough in, 3 tablespoons at a time. Spread the
dough out evenly. Bake on both sides until golden brown. Potato
pancakes can be served with any meat. A different way to serve them is
with applesauce (the most common way they are eaten in Germany).
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”