| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Raw medium potatoes grated |
| 1 |
|
Raw medium onion grated |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
|
|
Pepper |
| 4 |
tb |
Flour |
| 1 |
ts |
Parsley |
| 2 |
tb |
Oil |
INSTRUCTIONS
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs,
grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a
time. Spread the dough out evenly. Bake on both sides until golden brown.
Potato pancakes can be served with any meat. A different way to serve them
is with applesauce (the most common way they are eaten in Germany).
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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