| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes, Medium |
| 2 |
T |
Unbleached Flour |
| 4 |
|
Bacon, Slices |
| 1/2 |
t |
Mustard, Dry |
| 1 |
T |
Onion, Chopped |
| 1 |
T |
Sugar |
| 1 |
|
Celery, Stalk Chopped |
| 1 |
c |
Beer, Any Brand |
| 1 |
t |
Salt |
| 1/2 |
t |
Tobasco Sauce |
| 2 |
T |
Butter |
| 2 |
T |
Parsley, Chopped Fresh |
INSTRUCTIONS
Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard and sugar. Slowly stir in
beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over
potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour.
Add bacon mixture; toss gently and serve. Posted to bbq-digest by
PhantomBBQ@aol.com on Sep 29, 1998, converted by MM_Buster v2.0l.
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