Kaseschnitten Emmentaler Art
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese | 1 | Servings |
INGREDIENTS
| 1 | sl | (large) bread |
| 1 | sl | Ham |
| 1 | tb | Butter |
| 1 | sl | Emmenthal cheese |
| Salt | ||
| Pepper | ||
| 1 | Egg |
INSTRUCTIONS
From: Dan Hirschi <vfoao0cy@huey.csun.edu> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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