| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Breads, Cheese, German |
4 |
Servings |
INGREDIENTS
| 3 |
T |
Butter Or Margarine |
| 3 |
|
Onions, Sliced In Small Rings |
| 3 |
oz |
Emmenthaler Cheese, Grated |
| 1 |
t |
Dry Mustard |
| 2 |
c |
Spaetzle Noodles |
| 2 |
T |
Chives, Chopped |
INSTRUCTIONS
Heat butter in frypan, add onions, and brown lightly. Toss cheese with
dry mustard. Add cooked noodles to cooked onions and cheese; mix
well. Place mixture in an ovenproof casserole. Bake at 300 degrees F.
for 20 to 30 minutes or until hot and bubbly. Sprinkle top with
chopped chives before serving. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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