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Kasha and Shells

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CATEGORY CUISINE TAG YIELD
Eggs Jewish Jewish, Pasta, Side dishes 10 Servings

INGREDIENTS

7 oz Kasha (Buckwheat Groats)
1 Egg; Slightly Beaten
1 ts Salt
3 c Boiling Water
1 Onion; Diced
3 tb Oil
1/2 c Macaroni Shells; Cooked

INSTRUCTIONS

Combine kasha, egg, and salt in a large saucepan. Stir constantly over low
heat until grain dries and separates. Add water. Cover and cook over low
heat 10 to 15 minutes until all water is absorbed. Brown onion in hot oil.
Add onion and shells to kasha. Season to taste.
Recipe by: The Great Hadassah Cookbook
Posted to EAT-L Digest  by Bob & Carole Walberg <walbergr@MB.SYMPATICO.CA>
on Sep 16, 1997

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