We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them.
Thomas Fuller

Kasha (Buckwheat)

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Jewish Vegetable 4 Servings

INGREDIENTS

1 c Kasha (buckwheat groats)
1 Egg
1/2 ts Salt
2 c Boiling water

INSTRUCTIONS

In a saucepan that will hold at least one quart or litre, combine groats
and egg, stirring well. Place over medium heat, and stir while the grains
begin to separate. This roasting procedure will smell heavenly. When all
the grains have separated, add boiling water and salt, cover pot tightly,
reduce heat to low, and allow to steam for about fifteen to twenty minutes.
Can be made well ahead of time of use. This takes well to addition of such
things as sauteed onions and/or mushrooms, or (to make the Jewish dish
called varnishkes and kasha) you may add cooked egg noodles (bowknots are
traditional) in the proportion of two parts kasha to one part noodles.
Esther H. Vail, Rochester NY USA (esther@rochgte.fidonet.org)
ESTHER@ROCHGTE.FIDONET.ORG
(ESTHER VAIL)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?