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Kasha Varnishkes (buckwheat And Bowties)

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CATEGORY CUISINE TAG YIELD
Eggs 8 Servings

INGREDIENTS

1 c Uncooked Kasha
Buckwheat Groats
1 Egg
1/2 c Onion, Chopped
2 T Butter
1 t Salt
1/8 t Pepper
2 c Boiling Water
1 1/2 c Bow Tie Noodles
Parsley, Chopped

INSTRUCTIONS

Combine the kasha and the egg in a medium bowl. Mix until thoroughly
blended. Heat the kasha mixture in a medium skillet over medium heat,
stirring, until the grains become dry and separated (about 3 minutes).
Remove from the heat. Set aside. Saute the onion in the butter in a
small skillet until golden. Add the onion, salt, pepper and boiling
water to the kasha mixture. Mix thoroughly. Cover. Cook over medium
heat for 15 minutes, stirring occasionally so that the kasha doesn't
stick to the bottom of the pan. Cook the noodles according to package
directions. Drain. Add the noodles to the kasha. Toss lightly to
combine. Sprinkle with chopped parsley. Serve hot.  Posted to EAT-L
Digest  by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on  Sep 17, 1997

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