| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Breakfast |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Kashi, cooked |
| 2 |
lg |
Apples, cut in lg pieces |
| 8 |
oz |
Nonfat Cottage Cheese, (1 c.) |
| 1/2 |
c |
Nonfat Yogurt |
| 1/2 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1 |
c |
Walnuts, chopped |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Honey |
INSTRUCTIONS
TOPPING
Mix all ingredients except topping in large bowl until well blended. Grease
lightly a 1 qt. casserole dish about 2 1/2 inches deep. Pour in kugel.
Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until
lightly firm. Serve warm or cool in refrigerator.
Recipe by: Joan's Special Recipe Posted to Digest eat-lf.v097.n113 by
paulsbluff@centuryinter.net on Apr 29, 97
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