| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 3 |
kg |
Aubergines, peeled and cubed (eggplant) |
| 1 1/2 |
c |
Salt |
| 4 |
c |
Sugar |
| 4 |
c |
Oil (up to 5) |
| 5 |
c |
Vinegar |
| 1 1/2 |
c |
Tamarind (soaked in vinegar and strained) |
| 1 |
|
Handful curry leaves |
| 1 1/2 |
c |
Chilli powder |
|
ts |
Tbs turmeric |
| 4 |
tb |
Mustard seeds |
| 4 |
tb |
Cummin seeds |
| 4 |
tb |
Fenugreek seeds |
| 1 |
lg |
Piece of ginger (about a 10 inch piece or equivalent) |
| 10 |
|
Pods garlic |
INSTRUCTIONS
SPICES
Grind together the spices. Salt the aubergines and leave for three hours
or so. Drain well and pat dry.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“God will let you get away with it until suddenly . . .”