Kasseschnitten Waadtlaander Art
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese | 4 | Servings |
INGREDIENTS
| 4 | sl | Toast; each 1 3/8 inches thick |
| 2 1/2 | oz | (fl) white wine |
| 5 1/2 | oz | Gruyere cheese; grated |
| 1 | Egg | |
| Paprika | ||
| Pepper |
INSTRUCTIONS
From: Dan Hirschi <vfoao0cy@huey.csun.edu> Date: Fri, 29 Jul 1994 13:47:01 GMT From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer
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