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A Clear Conscience Makes a Soft Pillow

Kate’s Kiss Off Chocolate Peanut Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Pies 8 Servings

INGREDIENTS

8 oz Softened cream cheese
1 c Sugar
1 c Creamy peanut butter
2 T Butter, melted
1 c Heavy cream
1 T Pure vanilla extract
4 oz Semisweet chocolate
2 T Butter
2 T Salad oil
1/8 t Pure vanilla extract
Crushed peanuts, opt
White chocolate shavings
Dark chocolate shavings

INSTRUCTIONS

For the crust, crush the wafers and pat the crumbs into a greased 9"
pie pan, pressing evenly ont the bottom and sides.  For the filling,
whip the cream cheese until fluffy. Slowly mix in the  sugar, peanut
butter, and melted butted. Whip the cream and vanilla  until firm.
Blend 1/3 cup of the whipped cream into the peanut butter  mixture.
Fold this mixture into the remaining whipped cream until  totally
blended. Fill the pie shell, smooth the top, and chill in the  freezer
for at least 20 minutes.  For the topping, combine all but the optional
ingredients and melt  them in the top of a double boiler until the
chocolate melts. Cool  slightly. Spread the mixture on the cooled
peanut butter pie,  starting from the center and working out. Chill or
freeze until ready  to serve.  If desired, decorate the top with
crushed peanuts and white and dark  chocolate shavings before serving.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike
Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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