We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If the church wants a better pastor, it only needs to pray for the one it has.

Kate’s Lemon Squares

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs St. Louis Post2 75 servings

INGREDIENTS

=== FOR CRUST ===
1 c Unsalted butter – (2 sticks); softened
1/2 c Powdered sugar
2 c Unbleached flour
1 pn Salt
=== FOR TOPPING ===
4 Eggs
5 1/2 c Granulated sugar
6 tb Unbleached flour
6 tb Freshly squeezed lemon juice
6 tb Finely grated lemon zest
Powdered sugar; for topping

INSTRUCTIONS

To prepare the crust: Adjust the oven rack to the middle shelf. Preheat the
oven to 350 degrees. Combine butter, powdered sugar, flour and salt; blend
with your fingers or a pastry blender. Pat evenly into a 10- by 15-inch
jelly-roll pan. Bake for 12 to 18 minutes, until firm. Meanwhile, prepare
the topping: Beat the eggs slightly; stir in granulated sugar, flour, lemon
juice and zest. Mix well; spread over baked crust. Bake for 15 to 25
minutes more, until the topping is firm. Let cool. Cut into 2- by 1-inch
rectangles (or 1 1/4-inch squares for petits fours). The lemon squares can
be refrigerated or frozen, tightly wrapped, at this point. To serve, let
thaw in the refrigerator if frozen (although these are delicious straight
out of the freezer). Sprinkle the tops with powdered sugar. Yield: about 75
bars or 100 petits fours.
Recipe Source: St. Louis Post-Dispatch - 11-30-1998 By Marian Burros,
co-author with Lois Levine of "Elegant But Easy" (Simon & Schuster, $25)
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?