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Kate’s Strawberry Pecan Biscuits

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CATEGORY CUISINE TAG YIELD
Dairy New Orleans Breads 4 Servings

INGREDIENTS

2 c Flour; sifted
1 tb Baking powder
1 ts Salt
1/2 c Shortening
2/3 c Milk
2/3 c Strawberries; fresh, sliced
1/2 c Pecans halves

INSTRUCTIONS

Sift flour with baking powder and salt.  Cut in shortening with a pastry
blender until the mixture resembles coarse meal. Add milk, straberries and
pecans; stirring until a soft dough is formed.  Knead gently on lightly
floured board for 30 seconds.  Roll or pat dough to 1/2 inch thick. Cut
into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15
minutes.  Serve hot with good butter and cold milk.
Serves 4.
SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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