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Katherine Hepburn’s Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Desserts 16 Servings

INGREDIENTS

2 oz Unsweetened chocolate
1/4 lb Unsalted butter
1 c Sugar
2 Eggs
1/2 ts Vanilla extract
1/4 c All-purpose flour
1/4 ts Salt
1 c Coarsely chopped walnuts

INSTRUCTIONS

Preheat the oven to 325 F.  Butter an 8-inch square baking pan. In a heavy
saucepan, melt the chocolate with the butter over low heat, stirring until
completely melted.  Remove from the heat and stir in the sugar. Add the
eggs and vanilla and "beat it all like mad". Stir in the flour, salt and
walnuts and mix well.
Spoon the batter into the prepared pan and bake for 40 minutes. "Take it
out; let it cool; cut into squares and go crazy."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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