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Katherine Magee’s Oven-batter Baked Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry 4 Servings

INGREDIENTS

1 Chicken, 3-4 lb*
2 c Buttermilk
1 c Flour
4 t Salt
2 t Paprika
1/2 t Black pepper

INSTRUCTIONS

Place chicken pieces in a long, shallow nonmetal baking dish and pour
buttermilk over each piece. Let stand about 1 hour at room
temperature; turn each piece of chicken frequently. Combine remaining
ingredients in a large paper bag; close and shake to blend. Drain
chicken pieces but do not dry them. Add chicken pieces a few at a
time, close bag, and shake to coat each piece of chicken evenly with
mixture. Place chicken pieces skin side up, not touching, on shallow
baking dish or cookie sheet, on middle rack of preheated 425'F. oven.
Bake 15 minutes. Then reduce oven temperature to 350'F. and continue
to bake for 15 minutes. Turn each piece of chicken and cook another  15
minutes. Turn each piece and bake a final 15 minutes.

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