| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Gma4 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cooked shrimp; cut into 1/2-inch |
|
|
; pieces |
| 1 |
lb |
Sea legs; (seafood chunks), |
|
|
; cut into bite-size |
|
|
; pieces or torn into |
|
|
; shreds |
| 3/4 |
c |
Good-quality mayonnaise; up to 1 |
| 2 |
|
Celery stalks; diced |
| 1/2 |
c |
Parsley; , about |
|
|
Finely chopped |
| 1 |
|
Lemons; juice o, up to 2 |
|
|
To taste |
|
|
Salt and pepper to taste |
|
|
Lettuce leaves |
INSTRUCTIONS
In a large bowl, stir together the shrimp, sea legs, and mayonnaise until
combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover
and refrigerate to allow the flavors to blend. Just before serving, adjust
the seasonings, adding more lemon juice and salt and pepper to taste. Serve
on a bed of lettuce leaves. Makes 6 servings.
Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday
Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee
Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop
Productions).
Converted by MC_Buster.
Recipe by: Good Moring America
Converted by MM_Buster v2.0l.
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