| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Dessert, Tried, Favorite |
12 |
Servings |
INGREDIENTS
| 2 |
|
Unsweetened chocolate |
|
|
Squares |
| 1/4 |
lb |
Butter — (1 stick) |
| 1 |
c |
Granulated sugar |
| 2 |
|
Whole eggs |
| 1/2 |
ts |
Vanilla extract |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Walnuts — chopped |
INSTRUCTIONS
Source: Gannett Newspapers
Melt the chocolate and the butter together in a pot.
Remove from heat and stir in the sugar.
Add eggs and vanilla; beating thoroughly.
Stir in the flour, salt and walnuts.
Pour into a greased 8"x8" metal baking pan.
Bake at 325 degrees F. for 40 minutes.
Remove pan to a rack to cool. Cut into 12 squares.
Note from Suzy: I personally prefer pecans to walnuts.
I have shared this recipe with many people and it instantly
becomes their favorite as well.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #212
Date: Mon, 5 Aug 1996 22:31:21 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”