| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Chili |
1200 |
Servings |
INGREDIENTS
| 100 |
lb |
Pinto beans |
| 48 |
|
Large onions, chopped |
| 4 |
c |
Jalapeno chilies with juice |
| 40 |
lb |
Meat (ham, sausage, pork, |
|
|
Bacon ends, ground beef, etc |
| 4 |
c |
Chili powder |
|
|
Salt to taste |
INSTRUCTIONS
Soak beans overnight, then raise to a boil on high heat. Add all
ingredients and simmer until tender (about 6 hours). Add water as
necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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