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Kathy Pitts’ Onion Rings

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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Side dish, Snacks, Vegetables 1 Batch

INGREDIENTS

INSTRUCTIONS

1995    
Slice large onions into thick slices (about 1/2 inch thick)  Separate
the slices into rings.  Purchase a package of Oriental-style Tempura
Mix at the grocery store  (this is sold under the Ka-Me and various
other brand names).  Make the mix according to package directions,
except substitute cold  beer for the liquid called for in the
directions.  Dip the onion rings in the batter, and deep fry until
light golden (it  won't and shouldn't get too brown).  The result is a
wonderful, crispy  onion ring with a very light batter coating that
even people who  usually don't like onion rings seem to enjoy.  This
batter is also good for fish, shrimp, fried mushrooms, fried  zucchini,
etc.  Kathy in Bryan, TX  Posted to FIDO Cooking echo by Kathy Pitts
from Dec 1, 1994 - Jul 31,  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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