INGREDIENTS

INSTRUCTIONS

When we were living in Mexico, I got virtually addicted to the
liquados (freshly-made fruit juices) they served.  My favorite was
Sandia (watermelon).  They made it by placing whole chunks of
watermelon (without the seeds) in a blender, and whirling it until
pulverized, then adding a squeeze of lime juice, and some water
(usually lightly carbonated mineral water).  No salt or sugar (I
watched ;-), but it was the best, most refreshing drink imaginable. I
remember one night, we sat in a little restaurant in the plaza of
some little town, and (to the everlasting amazement of our waiter), I
drank FIVE beer-scooner-sized glasses of the stuff.
I've always thought this would also be good as an ice (either made in
one of those little crank-style freezers you can keep in the
refrigerator, or poured into a freezer tray and stirred occasionally.
Never quite got around to trying to do that one, though.  Maybe this
summer.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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