| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Italian |
Celebrity, Pasta, Soups, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion, slice thin |
| 1/4 |
t |
Garlic, mince |
| 1/2 |
T |
Olive or canola oil |
| 8 |
oz |
Ready-cut tomatoes, or |
| 2 |
c |
Fresh tomatoes, chop |
| 16 |
oz |
Frozen mixed italian-style |
|
|
vegetables |
| 1 |
c |
Tomato or v8 juice |
| 1 |
c |
Reduced-sod chicken or beef |
|
|
broth |
| 1 1/2 |
t |
Sugar |
| 1 |
t |
Italian seasoning |
| 1 |
T |
Fresh basil, chop 1 to 2 |
| 1/8 |
t |
Pepper |
| 1/2 |
c |
Macaroni noodles |
| 1 |
|
15 ounce ca great northern |
|
|
beans drain |
| 1/4 |
c |
Parmesan, shred |
| 1 |
|
calories. |
INSTRUCTIONS
In large soup pot, saute onion and garlic in oil over medium heat
until onion is soft. Add tomatoes, veggies, tomato juice, broth, sugar
and seasonings. Bring to boil and add macaroni and beans. Reduce heat
and cover. Simmer approximately 20 minutes. If soup is too thick add
more tomato juice or water. Serve with 1 tb Parmesan sprinkled on top.
1 cup: Converted by MM_Buster v2.0l.
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